Perennial Herb Seeds

Whether you have a windowsill garden or acres of arable land, you can have the herb garden of your dreams with these easy-to-grow perennial herbs. Choose between heirloom, open-pollinated, and organic-certified seeds of your favorite culinary and medicinal herbs. Any kitchen garden would be remiss without chives, oregano, and thyme, but while you’re at it why not also grow something fun and fresh like Mexican Tarragon Seeds or Valerian Seeds?

• 52 dependable perennial herb seeds
• Hardy plants suitable for all regions of North America
• Culinary and medicinal herbs for fresh and dried harvests
• Deer-resistant herbs are easy to grow and maintain

How would you like an endless supply of herbs all season long, year after year? All of the herbs on this page are perennial varieties that will give you years of harvest from one initial planting.

Choose from culinary garden classics like oregano, rosemary, and sage, or try something fresh and new like Mexican Tarragon or Caper seeds. Medicinal herbs like chamomile and St. John’s wort will be a welcome addition to your medicine cabinet.

If you’re not sure where to even start with such an expansive perennial herb collection, try our exclusive Culinary Herb Seed Collection Mix. This blend of ten essential culinary herbs is the perfect home garden herb kit, elevating any homecooked meal to a signature dish that will become a family favorite!

Perennial herbs are easy to grow and rewarding to harvest. Sow the majority of these perennial herb seeds in late spring after your area’s last frost date. Lavender, valerian, and marshmallow seeds can be started in early fall and allowed to overwinter, producing more robust plants.

Oregano is one of the fastest-growing perennial herbs from seed, and spearmint and chives are also among the easiest perennial herbs to germinate, sprouting in as little as two weeks from sowing.

Perennial herbs are the perfect candidates for container gardening, especially since you’ll want to keep these herbs nearby, always readily available to use in a recipe.

Plant perennial herbs in well-draining soil in pots large enough to support mature root systems. Containers have the added benefit of controlling more unruly perennial herbs like spearmint and lemon balm.

Pinch perennial herb seedlings back to half their height when the plants get about a foot tall. As counterintuitive as it feels, pinching encourages the plants to branch out, creating a stronger foundation for future harvests.

Perennial herbs will continuously grow all summer and start to die back in fall. To prepare perennial herbs to overwinter, cut woody plants back and mulch the plants to conserve heat and retain moisture.

In colder climates with bitter winters, you might also cover your perennial herbs with frost cloth or a bedsheet during the harshest nights. In hardiness zones 4 and below, you might consider lifting your perennial herbs from the garden and moving them indoors for the winter. Our Herb Seeds Planting Guide will teach you all you need to know about growing and caring for herbs—check it out!

Homegrown perennial herbs put storebought lookalikes to shame, and there is no shortage of ways to use fresh and dried herbs in the kitchen or in other ways! Not only do culinary herbs add flavor—they provide a nutritional boost as well. Use perennial herbs fresh in the kitchen or dry the leaves and make your own homemade species and herbal teas.

Medicinal herbs are an excellent, all-natural supplement to traditional medicine, just be sure to check with your doctor before introducing any new herbs into your diet or daily routine..

Choose between heirloom, open-pollinated, or organic certified seeds—all of Eden Brothers’ perennial herb seeds are guaranteed non-GMO and filler-free because the last thing you need to worry about is whether or not your seeds have been genetically altered.

Perennial herb seeds are popular with our customers, so order your seeds today before your favorite varieties sell out for the season!